"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Country-Style Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country-Style Corn Casserole, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie (Crary) Glassburn
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. melted butter
2 eggs, beaten
1 can whole kernel corn, drained
1 c. sour cream
1 can cream-style corn
1 box corn muffin mix

Directions:
Directions:
Melt butter and combine all remaining ingredients. Bake in a greased 2-quart or 8x8-inch pan at 375 degrees for 35 to 40 minutes. Dish should be light brown and fluffy.

Personal Notes:
Personal Notes:
This is a simple recipe with most ingredients already being in your cupboard. Jake loves it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!