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Country-Style Corn Casserole Recipe

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This recipe for Country-Style Corn Casserole is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter
2 eggs, beaten
1 can whole kernel corn, drained
1 cup sour cream
1 can cream-style corn
1 box corn muffin mix
Directions:
Directions:
Melt butter and combine all remaining ingredients. Bake in a greased 2-quart or 8x8-inch pan at 375 degrees for 35 to 40 minutes. Dish should be light brown and fluffy.
Personal Notes:
Personal Notes:
This is a simple recipe with most ingredients already being in your cupboard. Jake loves it.

 

 

 

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