"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

French Cream Fruit Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Cream Fruit Dip, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-ounce package cream cheese
1 cup powdered sugar
1 cup whipping cream
cup granulated sugar
1 lemon, zested and juiced
Pineapple juice

Directions:
Directions:
Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!