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French Cream Fruit Dip Recipe

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This recipe for French Cream Fruit Dip is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-ounce package cream cheese
1 cup powdered sugar
1 cup whipping cream
¼ cup granulated sugar
1 lemon, zested and juiced
Pineapple juice
Directions:
Directions:
Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.

 

 

 

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