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Scalloped Potatoes: Crock Pot Recipe

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This recipe for Scalloped Potatoes: Crock Pot is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large potatoes, thinly sliced
2 lb. onions, chopped
2 cans cheddar cheese soup, condensed
1 c. milk
Directions:
Directions:
In a small bowl, combine soup with milk. In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture.

Repeat layering using rest of ingredients. Places in base.

Cover and cook on low for 6-8 hours, high for 3-4 hours.

 

 

 

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