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Scalloped Potatoes: Crock Pot Recipe

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This recipe for Scalloped Potatoes: Crock Pot, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hawkins
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 large potatoes, thinly sliced
2 lb. onions, chopped
2 cans cheddar cheese soup, condensed
1 c. milk

Directions:
Directions:
In a small bowl, combine soup with milk. In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture.

Repeat layering using rest of ingredients. Places in base.

Cover and cook on low for 6-8 hours, high for 3-4 hours.

 

 

 

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