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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hawkins
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
spreadable margarine
1/4 c. sugar
1 tsp. cinnamon
1/8 c. raisins (optional)

Glaze::
powdered sugar
milk

Directions:
Directions:
Roll crescent rolls into rectangle. Using dough roller or rolling pin, make sure seams are gone.

Spread butter over entire rectangle of dough (use as much butter as if you were buttering a piece of bread).

Combine cinnamon and sugar and then shake to cover rectangle. Add raisins. Roll rectangle up starting with short side of the rectangle.

Slice about 1/2" thick. Place in ban with sides barely touching.

Bake at 350 for 10-12 minutes. Let cool for about 10 minutes and then glaze.

Preparation Time:
Preparation Time:
12

 

 

 

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