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Spinach and Ricotta Balls Recipe

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This recipe for Spinach and Ricotta Balls, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Mullamphy
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Spinach roughly chopped
Ricotta
Salt and Pepper
1 Egg
Flour
Tin Tomatoes

Directions:
Directions:
Boil Spinach and drain. Add ricotta, salt and pepper and 1 beaten egg. Roll into balls and coat in flour. Cook in gently boiling water.

Serve with white sauce or tomato sauce.

 

 

 

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