TIMPANA Recipe

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This recipe for TIMPANA is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Traditional Maltese Dishes

Ingredients:	Ingredients: Garlic Onion Mince (½ beef and ½ pork) Tin Tomato Juice Ricotta Cheese (Mashed) Pastry Large Penne Pasta Grated cheese 2 eggs

Directions:	Directions: Fry garlic and onion in large pan. Add mince meat and cook through. Add tomato juice and plenty of water and cook pasta in sauce. Add salt and pepper. Once cooked, add ricotta and cheese and stir carefully. Prepare pastry all round the baking dish and put mixture inside. Beat 2 eggs and pour over top of timpana. Put more pastry on top and bake in oven for an hour.

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TIMPANA Recipe

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