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Ricotta Stuffed Pasta Recipe

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This recipe for Ricotta Stuffed Pasta, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Mullamphy
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2kg Ricotta Cheese
250g Spinach (roughly chopped and boiled)
1 Egg
Salt and Pepper

1 packet Large Shell Pasta
Onion
Garlic
Bay Leaf
Tin Diced Tomatoes
Milk
1 Egg

Directions:
Directions:
Combine Ricotta, Spinach, Egg and salt and pepper together. Stuff mixture inside uncooked pasta and place pieces in a glass baking dish closely together . Fry chopped onion and garlic and add tin of tomatoes and bay leaf. Simmer gently for a few minutes remove bay leaf. Pour tomato mix over pasta. Gently whisk milk and egg and pour around the sides of the pasta. Leave to soak overnight. Top with grated cheese and cook 150 degrees for 1 hour.

Alternative:
Stuff pasta with ricotta mix and cook whole in boiling water. Cook tomato mixture and serve together.

Personal Notes:
Personal Notes:
JULIA LIVED IN MALTA FOR THREE MONTHS WITH HER DAD'S SISTER JOYCE AND NUNA ZAHRA.

 

 

 

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