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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Price
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts (not in oil) drained and chopped
1 cup Parmesan cheese
1 cup mayo
1 teaspoon lemon
1/2 teaspoon garlic powder

Directions:
Directions:
Preheat oven 350
Mix all ingredients together and place in an oven safe dish
Heat for 20 to 30 minutes (until golden around edges)
Serve with the crackers of your choice!

 

 

 

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