"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese & Onion Pie Recipe

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This recipe for Cheese & Onion Pie, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Mifsud
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkt Arnotts Jatz biscuits (crumbed)
1 tblsp butter
125g butter or margarine
3 medium onions, thinly sliced
2 eggs
cup of milk
Salt & Pepper
1 cup grated cheese

Directions:
Directions:
Pie crust
Place Jatz crumbs in a bowl. Place butter & 2 tblsp milk into a saucepan and heat until butter is melted. Add to biscuit crumbs and mix together. Press of crumb mixture onto base and sides of a lightly greased 8 pie dish. Bake for 10mins.

Filling
Saute onion rings in a little hot butter and oil until transparent and soft. Beat eggs lightly with pepper and salt. Add milk and cheese. Spread onion rings on bottom of pie shell, pour egg and cheese mixture over the onions. Sprinkle remaining crumbs on top. Bake in moderate oven till set (about 25mins).

Personal Notes:
Personal Notes:
This pie makes a nice alternative to the usual quiche. Serve it with a tossed green salad.

 

 

 

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