"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Marengo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Marengo, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Mifsud
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tblsp oil
12 chicken thigh pieces
1 tin of tomato soup
1 clove garlic, crushed
cup of white wine or chicken stock
100g small mushrooms, sliced
2 tblsp chopped chives

Directions:
Directions:
Heat oil in a pan, add chicken, cook until well browned, and then drain. Place chicken in a 6 cup capacity ovenproof dish, stir in combined soup, garlic, wine and mushrooms. Bake, covered, in a moderate oven for 1 hour or until chicken is tender and sauce has thickened slightly. Stir in chives just before serving.

Personal Notes:
Personal Notes:
This is a quick and easy dish that is always enjoyed. It can be made a day ahead and is suitable to freeze and microwave.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!