"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cream Cheese Potato Soup Recipe

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This recipe for Cream Cheese Potato Soup, by , is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Beck Charlie Battery
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken or vegetable broth
4 cups potatoes, peeled and cubed
1/4 cup onion, minced
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1 (8 ounce) package cream cheese, cut into chunks

Directions:
Directions:
Combine broth, potatoes, onion, and spices. Boil until potatoes are tender. Reduce heat to low. Add chunks of cream cheese. Stir over heat until cream cheese is melted.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is super easy and very comforting!

 

 

 

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