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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Cake-3 Layers Cake Recipe

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This recipe for Coconut Cake-3 Layers Cake is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Cup Butter or Margarine
2 Cups of Sugar
3 Cups of Flour
4 Eggs
1/2 Tablespoon Salt
1 Cup Milk
3 Teaspoons Baking Powder
1 Teaspoon Vanilla

Seven Minute Frosting:
2 Egg Whites, Beaten
1 1/2 Cups Sugar
5 Tablespoons Cold Water
1 1/2 Tablespoons Light Corn Syrup
1 Teaspoon Vanilla
Pinch of Salt
Coconut

Pineapple Filling:
1 (8 Ounce) Can of Crushed Pineapple
1/2 Cup Sugar
2 Heaping Teaspoons Flour or Corn Starch
Directions:
Directions:
(Cake) Sift together flour salt and baking powder into a bowl. In a mixing bowl, cream butter thoroughly; add sugar gradually. Continue creaming until light and fluffy. Add the beaten eggs and beat well. Add flour mixture alternately with the milk, beating well after each addition. Stir in vanilla. Bake in a greased 8-inch pans at 350° for about 30 minutes, or until a wooden pick inserted in center comes out clean. Makes three 8-inch layers. (Frosting) Combine egg whites, sugar, water and corn syrup in top of double boiler. Mix w/ Spoon until thoroughly blended. Place over boiling water beat constantly with electric mixer until frosting will hold up in peaks. Remove from heat, add vanilla and heat until thick enough to spread over sides and top of cake. Then flake with coconut.
(Filling) Combie filing ingredients in a small sauce pan and cook over medium heat. Stir constantly until sugar is desolved. Put filling between layer and frost.

 

 

 

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