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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from 2009 Girls Scout Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gracie Harvey
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
salt and pepper to taste
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed potato chips
1/2 cup melted butter

Directions:
Directions:
1. Preheat oven to 350 degrees

2. In a large mixing bowl combine onion, sour cream, soup, and cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9 x 12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.

3. Bake in preheated oven for 45 minutes to 1 hours, until golden brown.

Personal Notes:
Personal Notes:
This was a recipe we found on the internet a long time ago. It is a recipe that is so easy and we take it to almost every potluck we go to.

 

 

 

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