"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Chicken Breasts Recipe

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This recipe for Creamy Chicken Breasts, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Sievers
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
6 slices of American or Swiss cheese
1 can of cream of chicken soup
1/4 cup melted butter
1/2 cup milk
1 box of Stove Top Stuffing.

Directions:
Directions:
Arrange chicken in dish. Top with cheese. Spoon soup over the cheese. In separate bowl, mix stuffing, melted butter and milk and place over soup. Bake at 350 degrees for 45 to 55 minutes.

 

 

 

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