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Dip, Sourdough Bread Recipe

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This recipe for Dip, Sourdough Bread is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Round Sourdough Bread
2 (8 Ounce) Packages of Cream Cheese
1 Cup Sour Cream
1 Cup Shredded Cheddar Cheese
Chopped Green Onions
2 to 3 Strips Crumbled Cooked Bacon
1 Tablespoon Lemon Juice
1 Tablespoon Worchestershire Sauce
Directions:
Directions:
Carve center out of bread. Mix the rest of the ingredients. Fill bread with mix. Bake 350º until warm. Serve with crackers or chips.

 

 

 

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