"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dip, Sourdough Bread Recipe

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This recipe for Dip, Sourdough Bread, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SARAH ST. ROMAIN
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Round Sourdough Bread
2 (8 Ounce) Packages of Cream Cheese
1 Cup Sour Cream
1 Cup Shredded Cheddar Cheese
Chopped Green Onions
2 to 3 Strips Crumbled Cooked Bacon
1 Tablespoon Lemon Juice
1 Tablespoon Worchestershire Sauce

Directions:
Directions:
Carve center out of bread. Mix the rest of the ingredients. Fill bread with mix. Bake 350 until warm. Serve with crackers or chips.

 

 

 

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