"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stayce Osborne, aunt of bride
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple (do not drain)
1 small box Instant Pistachio Pudding
1 cup chopped pecans
1 cup mini marsh mellows
1 8 oz. container cool whip

Directions:
Directions:
Mix all ingredients well and put in refrigerator.
Top with cherries, if desired, when served.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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