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Monkey Bread Recipe

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This recipe for Monkey Bread is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped pecans
2 or 3 cans of butter-me-not-biscuits
½ cup sugar
1 tsp cinnamon
1 stick butter
1 cup brown sugar
Directions:
Directions:
Mix together cinnamon and sugar.
Grease bunt pan. Pour pecans evenly on bottom. Quarter the biscuits and roll each in cinnamon/sugar mix. Layer biscuits in pan. Melt butter; add brown sugar. Pour over biscuits. Bake at 350 degrees 30 – 40 minutes. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
up to 8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
One of Chrissie's favorites! It is very tasty. Serve for breakfast.

 

 

 

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