"Those who forget the pasta are condemned to reheat it."--Unknown

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stayce Osborne, aunt of bride
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup chopped pecans
2 or 3 cans of butter-me-not-biscuits
cup sugar
1 tsp cinnamon
1 stick butter
1 cup brown sugar

Directions:
Directions:
Mix together cinnamon and sugar.
Grease bunt pan. Pour pecans evenly on bottom. Quarter the biscuits and roll each in cinnamon/sugar mix. Layer biscuits in pan. Melt butter; add brown sugar. Pour over biscuits. Bake at 350 degrees 30 40 minutes. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
up to 8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
One of Chrissie's favorites! It is very tasty. Serve for breakfast.

 

 

 

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