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Waldorf Pasta Salad Recipe

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This recipe for Waldorf Pasta Salad is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounces short pasta,such as retini
3 medium-sized apples
1 tablespoon lemon juice
2 celery ribs, chopped
1 cup cooled chicken chuncks
1/2 cup raisens or other dried fruit,I like cranberries
1/2 cup walnuts
1 cup mayonnaise, you can use reduced fat
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Directions:
Directions:
Bring 3 quarts lightly salted water to a boil in a covered 41/2 quart or larger pot. When the water reaches a rapid boil, add pasta, salt and cook, uncovered, according to package directions. When done, drain it in a colander and throw in 2 handfuls of ice cubes. Rinse the pasta under cold water and toss with the ice cubes until it reaches room temperature. Drain well removing any ice cubes.
Core apples and cut them (unpeeled) into bite-sized pieces. Place applels in a large serving bowl. Toss with lemon juice. Add celery and chicken chunks and raisins and nuts if you are using them. Add pasta to the bowl.
Mix mayo, onion powder, garlic powder, salt and pepper. Add to bowl and stir until combined. Serve at once or refrigerate up to 3 hours

Number Of Servings:
Number Of Servings:
6 average people

 

 

 

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