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Apple Crisp Recipe

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This recipe for Apple Crisp is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 apples (sliced), in 8x8 pan
1 1/2 c. sugar
Mix with fork till crumbly.
3/4 tsp. salt
1 c. flour
1 unbeaten egg
1 tsp. baking powder
Directions:
Directions:
Spread mixture evenly over apples in pan. Sprinkle cinnamon over flour mixture. Melt 1/3 c. butter and pour over top of flour and cinnamon. Bake 30-40 minutes at 350 degrees.
NOTE: Double this recipe to make a 9x13 pan. It does seem to take about an hour to bake when you make a double batch.

 

 

 

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