"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Miedema
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5-6 apples (sliced), in 8x8 pan
1 1/2 c. sugar
Mix with fork till crumbly.
3/4 tsp. salt
1 c. flour
1 unbeaten egg
1 tsp. baking powder

Directions:
Directions:
Spread mixture evenly over apples in pan. Sprinkle cinnamon over flour mixture. Melt 1/3 c. butter and pour over top of flour and cinnamon. Bake 30-40 minutes at 350 degrees.
NOTE: Double this recipe to make a 9x13 pan. It does seem to take about an hour to bake when you make a double batch.

 

 

 

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