This recipe for Apple Crisp, by Amy Miedema, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5-6 apples (sliced), in 8x8 pan 1 1/2 c. sugar Mix with fork till crumbly. 3/4 tsp. salt 1 c. flour 1 unbeaten egg 1 tsp. baking powder
Spread mixture evenly over apples in pan. Sprinkle cinnamon over flour mixture. Melt 1/3 c. butter and pour over top of flour and cinnamon. Bake 30-40 minutes at 350 degrees. NOTE: Double this recipe to make a 9x13 pan. It does seem to take about an hour to bake when you make a double batch.
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