"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Apple Crisp, by Amy Miedema, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5-6 apples (sliced), in 8x8 pan 1 1/2 c. sugar Mix with fork till crumbly. 3/4 tsp. salt 1 c. flour 1 unbeaten egg 1 tsp. baking powder
Spread mixture evenly over apples in pan. Sprinkle cinnamon over flour mixture. Melt 1/3 c. butter and pour over top of flour and cinnamon. Bake 30-40 minutes at 350 degrees. NOTE: Double this recipe to make a 9x13 pan. It does seem to take about an hour to bake when you make a double batch.
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