"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Miedema
Added: Monday, February 9, 2009


4 eggs
1 tsp. nutmeg
1 2/3 c. sugar
1 c. oil
2 c. powdered sugar
1 (16oz.) can pumpkin
1 (8oz.) cream cheese
2 c. flour
1/2 c.softened margarine
2 tsp. cinnamon
1 tsp. vanilla
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda

Mix eggs, sugar, oil and pumpkin until light and fluffy. Add dry ingredients; blend well. Spread in ungreased jellyroll pan. Bake for 25-30 min. at 350. Cool and frost.




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