"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Batter for Fried Vegetables Recipe

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This recipe for Batter for Fried Vegetables, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hall
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup self-rising flour
1 large tbsp baking powder
1 tsp accent
1 tsp salt

Directions:
Directions:
mix dry ingredients, add small amount of water until mixture is right (not too thin or runny)

Personal Notes:
Personal Notes:
Great for okra, squash, eggplant

 

 

 

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