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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandmama's Chewies Recipe

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This recipe for Grandmama's Chewies is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups brown sugar (packed)
1 stick butter - melted
2 cups self-rising flour
1 cup pecans - chopped
1 tbsp vanilla
Directions:
Directions:
Break 2 eggs over 2 cups brown sugar
Add melted butter, flour, pecans and vanilla
(will be really thick)
Spread into greased and floured 9 x 12 pan

Bake 350º for 15 to 20 minutes (do not overbake)

 

 

 

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