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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Mary's Chess Pie Recipe

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This recipe for Aunt Mary's Chess Pie is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 tbsp vinegar
1 1/2 cup sugar
3 eggs
1tbsp cornmeal
1 tbsp vanilla
nutmeg

deep dish pie crush
Directions:
Directions:
Melt butter add vinegar stir well
Mix sugar, eggs, cornmeal, vanilla
Mix well and add to butter and vinegar mixture
sprinkle with nutmeg

Pour into deep dish pie crust
Bake 350º for 45 minutes

serve with vanilla ice cream or cool whip
Number Of Servings:
Number Of Servings:
1 pie (6-8 pieces)
Personal Notes:
Personal Notes:
Good - do ahead dessert

 

 

 

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