"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Mary's Chess Pie Recipe

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This recipe for Aunt Mary's Chess Pie, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hall
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 tbsp vinegar
1 1/2 cup sugar
3 eggs
1tbsp cornmeal
1 tbsp vanilla
nutmeg

deep dish pie crush

Directions:
Directions:
Melt butter add vinegar stir well
Mix sugar, eggs, cornmeal, vanilla
Mix well and add to butter and vinegar mixture
sprinkle with nutmeg

Pour into deep dish pie crust
Bake 350 for 45 minutes

serve with vanilla ice cream or cool whip

Number Of Servings:
Number Of Servings:
1 pie (6-8 pieces)
Personal Notes:
Personal Notes:
Good - do ahead dessert

 

 

 

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