"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Nut Cake Recipe

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This recipe for Strawberry Nut Cake, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Johnson Sheets
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines White Cake Mix
1 box Strawberry Jello
1 cup Wesson Oil
1 cup frozen or fresh strawberries
1/2 cup milk
4 eggs
1 cup flaked coconut
1 cup nuts

Icing:
1 box powered sugar
1 stick margarine
1/2 cup strawberries
1/2 cup nuts
1/2 cup coconut

Directions:
Directions:
Mix all cake ingredients and bake at 350 for 25 to 30 minutes. Let cool. Mix all icing ingredients. Ice by spreading between layers and on top of cake

Personal Notes:
Personal Notes:
We call this Corey's Birthday Cake.
It came out of a Carolina Country book years ago.

 

 

 

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