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"Hunger is the best sauce in the world."--Cervantes

Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 - 2 lbs ground beef
1/2 onion
couple of dashes of Worcestershire sauce
6 oz. Cream cheese
1 can cream of chicken soup
1/4 cup ketchup
1/4 cup carnation evaporated milk
Directions:
Directions:
Dice finely half an onion and sautee in a little oil
set aside to mix with the other ingredients. Brown meat, seasoning to taste with salt, pepper, garlic powder and a little worcestershire sauce. (You can also add a little chili powder or herbs or whatever you want to meat while cooking). Drain beef in a collander before adding to other ingredient mixture. Mix other ingredients together in bowl; then mix in meat. Pour in baking dish.
Bake in 350 ° oven about 20 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This one shared with Mama by Cousin Selma Lord, Mary Simpson’s late sister, who lived in Dudley, Georgia, just north of Dublin. Makes a great, cheap meal and can be seasoned different ways - experiment!

 

 

 

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