"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Philip B. Spivey, father of bride
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
11/2 - 2 lbs ground beef
1/2 onion
couple of dashes of Worcestershire sauce
6 oz. Cream cheese
1 can cream of chicken soup
1/4 cup ketchup
1/4 cup carnation evaporated milk

Directions:
Directions:
Dice finely half an onion and sautee in a little oil
set aside to mix with the other ingredients. Brown meat, seasoning to taste with salt, pepper, garlic powder and a little worcestershire sauce. (You can also add a little chili powder or herbs or whatever you want to meat while cooking). Drain beef in a collander before adding to other ingredient mixture. Mix other ingredients together in bowl; then mix in meat. Pour in baking dish.
Bake in 350 ° oven about 20 minutes.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This one shared with Mama by Cousin Selma Lord, Mary Simpson’s late sister, who lived in Dudley, Georgia, just north of Dublin. Makes a great, cheap meal and can be seasoned different ways - experiment!

 

 

 

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