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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of refrigerated crescent rolls
2 pkgs. (8 oz.) cream cheese
1 1/2 TB mayo
1 TB dill weed
salt and pepper to taste
fresh vegetables of your choice
Directions:
Directions:
Spread crescent roll dough on cookie sheet or pizza pan. Pinch seams together and bake at 350 for 10 to 12 minutes or until lightly brown. Let cool completely. Blend cream cheese, mayo, dill weed, salt and pepper and spread on cooled crust. Add finely chopped fresh vegetables of your choice on top. Refrigerate.

 

 

 

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