"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Sievers
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of refrigerated crescent rolls
2 pkgs. (8 oz.) cream cheese
1 1/2 TB mayo
1 TB dill weed
salt and pepper to taste
fresh vegetables of your choice

Directions:
Directions:
Spread crescent roll dough on cookie sheet or pizza pan. Pinch seams together and bake at 350 for 10 to 12 minutes or until lightly brown. Let cool completely. Blend cream cheese, mayo, dill weed, salt and pepper and spread on cooled crust. Add finely chopped fresh vegetables of your choice on top. Refrigerate.

 

 

 

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