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Sour Cream Butter Biscuits Recipe

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This recipe for Sour Cream Butter Biscuits, by , is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Madera
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising flour
2 sticks butter, room temp.
1 c. sour cream (or light sour cream)

Directions:
Directions:
Preheat oven to 400
Mix flour and butter together; add sour cream, and blend well. Place spoonfuls of batter in greased miniature muffin pans. Bake 8 to 10 minutes, or until golden.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Nothing is easier and taste better than these biscuits. They taste best hot out of the oven and I could eat them like popcorn. Thank you Paula Deen.

 

 

 

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