"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Herb Chicken with Sautéed Peppers and Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Chicken with Sautéed Peppers and Mushrooms, by , is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Madera
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Stove Top stuffing
4 boneless skinless chicken breast halves
3 ounces Monterey Jack cheese
1 egg, beaten
1/3 c. Italian seasoned breadcrumbs
3 green onions, chopped/sliced
1 small sweet red pepper, cut julienne style
2 tbsp. butter, melted
6 fresh mushrooms, sliced
1/4 c. white wine Worcestershire sauce

Directions:
Directions:
Preheat oven to 350º
Make Stove Top stuffing according to directions on the box. Place chicken breast between two sheets of heavy duty plastic wrap. Flatten to 1/4 inch thickness, using a meat mallet. Set aside.(Now you can buy thin slices of chicken pre-packaged in the same section you buy the breast) Dip chicken in egg and Italian seasoned breadcrumbs. Lightly brown in a fry pan with a little oil. Place chicken side by side in a greased oblong dish. Cut cheese into four strips and place a piece over each chicken breast. Spoon stuffing mixture evenly over cheese. Bake 25 to 30 minutes depending on how thick your breast is. If chicken breast is thick - bake longer. Saute sliced green onion and red pepper strips in 2 tbsp. melted butter until vegetables are crisp-tender. Stir in sliced mushrooms and Worcestershire sauce; spoon vegetables over chicken. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can omit the vegetable part all together and this dish is still great. And if you are really in a hurry you don't have to bread the chicken. Just lightly brown it in a pan and then follow the other steps.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!