"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Eggs ala Goldenrod Recipe

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This recipe for Eggs ala Goldenrod, by , is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Rae
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter or margarine
3 tbsp. flour
1 3/4 c. milk
6 hard boiled eggs, coarsely chopped
4 slices of toast

Directions:
Directions:
In a heavy saucepan melt butter or margarine. Stir in flour. Add milk all at once. Cook and stir until mixture is thickened and bubbly. Cook and stir 1 to 2 minutes more. Carefully stir in eggs; heat through. Serve over toasted bread.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mommy (Judith Rae) made this for me growing up and I loved it. If you want to get fancy you can add 1/2 tsp. dry mustard and garnish with paprika or parsley.

 

 

 

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