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Italian-Style Deviled Eggs Recipe

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This recipe for Italian-Style Deviled Eggs, by , is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Madera
Added: Monday, February 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
3 tbsp. creay Italian salad dressing.
Parsley

Directions:
Directions:
Halve hard boiled eggs lengthwise; remove yolks and mash with a fork. Stir in creamy Italian salad dressing. Stuff egg whites with yolk mixture. Garnish with parsley.

Number Of Servings:
Number Of Servings:
12 halves

 

 

 

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