Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 (20 ounces) can crushed pineapple, undrained 1 (21 ounces) can prepared more fruit cherry pie filling 1 (18.25 ounces) box yellow cake mix 2 sticks of butter or margarine, each cut into 12 slices 1/4 cup chopped nuts (your choice - optional)

Directions:	Directions: Preheat oven to 350º F (325º for glass baking dish). Have a 9x13-inch baking pan ready. Dump undrained pineapple into baking dish or pan and spread it out evenly. Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple. Sprinkle the cake mix evenly over the cherry and pineapple layers. Cut butter into slices with a butter knife and place slices evenly over cake mix. Sprinkle nuts on top if you're using them. Bake for one hour. Use heavy oven mitts to remove the dump cake from oven.

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Cherry Dump Cake Recipe

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