"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat & Mostaccioli Bake Recipe

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This recipe for Meat & Mostaccioli Bake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Sievers
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box mostaccioli noodles
1 lb. beef
1/2 cup chopped onion
1 jar of spaghetti sauce,
1 tsp. basil leaves
1 tsp. salt
Parmesan cheese
2 cups mozzarella cheese.

Directions:
Directions:
Cook noodles, drain and rinse. Cook beef with onion. Drain off grease. Add sauce, salt and basil. Simmer 10 minutes. Mix well with noodles. Mix in 2 cups of mozzarella cheese. Place in baking dish and sprinkle with Parmesan cheese. Bake 20 minutes at 375.

 

 

 

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