"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Italia's Quick Mac & Cheese Recipe

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This recipe for Italia's Quick Mac & Cheese, by , is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Vickerman
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. elbow macaroni
6 slices yellow American cheese (regular or 2%)
1 T. margarine
1/4 c. milk (fat free or 2%)

Directions:
Directions:
In medium saucepan, cook macaroni to box directions. Drain macaroni and rinse lightly. Return macaroni to saucepan and add cheese, margarine and milk. Stir over low heat until cheese is melted. Add more milk to desired cream consistency. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a perfect Mac & Cheese for the kids! Better than the box version and without all of the preservatives. For a richer sauce, add 1-2 more slices of cheese, milk and margarine to your liking.

 

 

 

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