"Those who forget the pasta are condemned to reheat it."--Unknown

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Meatballs, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue McPhee
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburg
1 egg, beaten
1/4 c. water
1/8 slice bread
1 sm. onion, chopped
1 tsp. salt
2 tsp. sugar
1/4 tsp. nutmeg
1/3 tsp. allspice

Directions:
Directions:
Mix egg and water. Soak bread in this for 5 min. Mix all ingredients together. Shape into small balls and brown in butter, slowly. Remove meatballs and all but 2 tbsp. of fat. Add about 3 tbsp. of flour to fat and stir until smooth. Add water to make medium gravy. Beef (boullion) cube or gravy master may be added to gravy and simmer 15 minutes. Place meatballs gently back into gravy.
Serves 6 - 8 people. double or triple recipe as needed for larger party.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!