"Food is an important part of a balanced diet."--Fran Lebowitz

Pecan Lemon Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Lemon Loaf, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Butter, 1-1/2 cups Sugar, 2 Eggs, 2 cups Flour, 1 tsp. Baking Powder, 1/2 tsp. Salt, 3/4 cup Sour Cream, 1 cup chopped toasted Pecans, 1 T. grated Lemon Peel, 1/4 cup Lemon Juice

Directions:
Directions:
Cream butter and 1 cup of the sugar. Add eggs, mix well. Mix together the flour, baking powder, and salt. Add to the creamed mixture alternating with the sour cream. Fold in the pecans and lemon peel. Bake in a loaf pan. Bake at 350 for about 50 minutes. In a small saucepan, combine the lemon juice and remaining sugar. Cook and stir over medium hear until the sugar is dissolved. Pour over the warm bread. Cool completely before removing from loaf pan.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!