"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach or Broccoli Pie Recipe

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This recipe for Spinach or Broccoli Pie, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue McPhee
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One 10-oz. pkg. frozen chopped spinach or broccoli
1 cup (small curd) cottage cheese
2 eggs
1/4 cup Parmesan cheese
Dash garlic powder, salt, pepper
PAM cooking spray

Directions:
Directions:
Cook vegetable and drain well. Blend cheese, eggs and Parmesan cheese with seasonings in blender. Add to vegetable. Spray 8 or 9 inch glass pie pan with cooking spray. Place cheese/vegetable blend in pan and bake at 350 for 35 min. Serves 4 people.

 

 

 

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