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Best Ever Chicken Casserole Recipe

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This recipe for Best Ever Chicken Casserole, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aleda Smallwood
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts (cooked and cubed)
1/2 C. cream of mushroom soup
1 1/2 C. cream of chicken soup
8 oz. sour cream.
1 stack of butter-flavored crackers (Town House)

Directions:
Directions:
Place chicken in 9 x 13 pan. Mix soups and sour cream. Spread on chicken. Crumble crackers over casserole. Dot with butter and bake at 350 for 45 min. to 1 hr.

 

 

 

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