"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Ever Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Ever Chicken Casserole, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aleda Smallwood
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts (cooked and cubed)
1/2 C. cream of mushroom soup
1 1/2 C. cream of chicken soup
8 oz. sour cream.
1 stack of butter-flavored crackers (Town House)

Directions:
Directions:
Place chicken in 9 x 13 pan. Mix soups and sour cream. Spread on chicken. Crumble crackers over casserole. Dot with butter and bake at 350 for 45 min. to 1 hr.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!