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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tangy Mustard Cauliflower Recipe

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This recipe for Tangy Mustard Cauliflower is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Med. head cauliflower 1 tsp. mustard
1/2 C. mayonnaise 1/2 C. cheddar cheese
1/4 tsp. minced onion (shredded)
(instant)
Directions:
Directions:
Cook cauliflower until tender. Combine mayo, onions, and mustard. Mix with cauliflower. Sprinkle with cheese and put into oven (350º) until cheese melts.

 

 

 

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