"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 large sweet potatoes 2 tsp. chili powder 2 tsp. minced garlic ½ tsp. salt PAM cooking spray
Preheat oven to 425. Cut sweet potatoes into ¼ inch thick “fries.” Place in a bowl and spray them with PAM. In small container, mix together the chili powder, garlic, and salt. Place the sweet potato sticks into a plastic bag and shake with spice mixture until coated. Spread in a single layer on jelly roll type pan. Bake for 25 minutes.
You may substitute paprika for the chili powder if you prefer. I sometimes use garlic powder instead of minced garlic and I will sometimes cut the sweet potatoes into steak fry size. (This may require longer cooking time. Test doneness with fork.)
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