"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Oven “Fries” Recipe

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This recipe for Sweet Potato Oven “Fries”, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue McPhee
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large sweet potatoes
2 tsp. chili powder
2 tsp. minced garlic
½ tsp. salt
PAM cooking spray

Directions:
Directions:
Preheat oven to 425.
Cut sweet potatoes into ¼ inch thick “fries.”
Place in a bowl and spray them with PAM.
In small container, mix together the chili powder, garlic, and salt. Place the sweet potato sticks into a plastic bag and shake with spice mixture until coated. Spread in a single layer on jelly roll type pan. Bake for 25 minutes.

Personal Notes:
Personal Notes:
You may substitute paprika for the chili powder if you prefer. I sometimes use garlic powder instead of minced garlic and I will sometimes cut the sweet potatoes into steak fry size. (This may require longer cooking time. Test doneness with fork.)

 

 

 

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