"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The LaCour Family
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-10 3/4 oz. can condensed cream of potato soup , undiluted
1-10 3/4 oz. can condensed cream of celery soup, undiluted
12 oz. sour cream
1/2 tsp. garlic salt
1-2 lb. package frozen hash brown potatoes
2 c. shredded cheddar cheese
1/2 c. grated parmesan cheese

Directions:
Directions:
In a large bowl, combine the soup, sour cream, and garlic salt. Add potatoes and cheddar cheddar cheese; mix well. Pour into a greased 9x13-inch baking dish. Top with parmesan cheese. Bake, uncovered, at 350 degrees for 1 hr. or until potatoes are tender. Makes 12-16 servings.

 

 

 

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