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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10 3/4 oz. can condensed cream of potato soup , undiluted
1-10 3/4 oz. can condensed cream of celery soup, undiluted
12 oz. sour cream
1/2 tsp. garlic salt
1-2 lb. package frozen hash brown potatoes
2 c. shredded cheddar cheese
1/2 c. grated parmesan cheese
Directions:
Directions:
In a large bowl, combine the soup, sour cream, and garlic salt. Add potatoes and cheddar cheddar cheese; mix well. Pour into a greased 9x13-inch baking dish. Top with parmesan cheese. Bake, uncovered, at 350 degrees for 1 hr. or until potatoes are tender. Makes 12-16 servings.

 

 

 

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