"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sh*** On A Shingle Recipe

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This recipe for Sh*** On A Shingle, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Keller
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lb hot spicy sausage
1 lb Velveeta cheese
1 tsp oregano
1/4 tsp cayenne pepper
1 tsp garlic salt
1 or 2 loaves of Party Rye Bread

Directions:
Directions:
Brown the two meats. Add rest of the ingredients and let cheese melt. Spoon onto squares of bread. Place on a cookie sheet and bake at 350 until hot and bubbly.

(These freeze really well, when ready to use, take out frozen and bake as above for 15 minutes.)

 

 

 

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