"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Anise Caramels Recipe

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This recipe for Anise Caramels, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
1 can sweetened condensed milk
1 cup white syrup
1/8 tsp salt
1 tsp Anise extract
1 tsp vanilla extract
1 cup chopped nuts

Directions:
Directions:
Line a 9 x 9 pan with buttered foil, set aside.

Melt butter in a heavy sauce pan over low heat, add sugar, milk, syrup and salt. Cook stirring constantly until candy reaches 244. Add nuts and pour into prepared pan. Keep sealed tightly as it dries out easily. Cut into individual pieces and wrap tightly in was paper

Personal Notes:
Personal Notes:
Bobby makes "tons" of candy at Christmas and shares it with family and friends. In this section you will find 6 or 7 of her recipes, she makes them all every year!!!!

 

 

 

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