"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Buttermilk Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Buttermilk Muffins, by , is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
1 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 cup buttermilk
2 eggs, well beaten
1/2 cup butter, melted
1 1/2 cups fresh blueberries (frozen also work well; don't thaw)

Directions:
Directions:
Grease muffin pans or line with paper cases.

Combine flour, sugar, baking powder and salt in large bowl. Make a well in centre of dry ingredients and pour in buttermilk, eggs and melted butter. Stir just until ingredients are combined. Lightly fold in blueberries. Fill muffin pans with the mixture.

Bake at 400 F for about 25 minutes. Muffins should be pale golden brown on top. Leave to cool in pan a few minutes before turning out on to wire rack as these muffins are quite tender. Makes 12 muffins.

Personal Notes:
Personal Notes:
These are great warm from the oven!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!