"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
3 eggs, separated
1/2 tsp cinnamon
3 rounded T. flour
1 cup raisins
1 to 1 1/2 cups sour cream
1/2 tsp nutmeg
1 tsp vanilla

Directions:
Directions:
Preheat oven to 300 degrees

Cook raisins until tender.

Seperately, mix sugar and flour, add sour cream and cook until thick.

Add some hot mixture to egg yolks, beat until smooth.

Return to sour cream mixture, blend, add raisins and vanilla.

Pour into a baked pie shell. Top with meringue & bake for 20 minutes.

 

 

 

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