"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding, by , is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jeryl navone
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup uncooked rice
2 cups milk/divided
1/3 cup white sugar
1/4 teaspoon salt
1 beaten egg
fruit of choice-raisins, cranberries, crushed pineapple is great.
1 tablespoon butter
1/2 teaspoon vanilla extract, or more to taste.

Directions:
Directions:
In a medium sauce pan, bring 1 1/2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Add 1 1/2 cups milk, sugar, and salt to rice. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and fruit. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Let sit for about 5 minutes to thicken. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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