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Hamburger Chinese Casserole Recipe

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This recipe for Hamburger Chinese Casserole is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger, 1 small can Water Chestnuts, 1 small can Bamboo Shoots, 1 can Cream of Mushroom soup, 1 1/2 cups Water, 1 can Cream of Celery soup, 1 cup sliced Celery, 1 cup chopped Onion, 3/4 cup Minute Rice, 2 T. Soy Sauce, 1 can Chow Mein Noodles
Directions:
Directions:
Brown hamburger, onion and celery, Drain and pour into casserole dish. Add soups and 1 1/2 cups Water, water chestnuts, bamboo shoots, rice and soy sauce. Stir well. Bake 35 minutes at 350º. Spread chow mein noodles on top and bake 10 minutes more.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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