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Hamburger Chinese Casserole Recipe

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This recipe for Hamburger Chinese Casserole, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger, 1 small can Water Chestnuts, 1 small can Bamboo Shoots, 1 can Cream of Mushroom soup, 1 1/2 cups Water, 1 can Cream of Celery soup, 1 cup sliced Celery, 1 cup chopped Onion, 3/4 cup Minute Rice, 2 T. Soy Sauce, 1 can Chow Mein Noodles

Directions:
Directions:
Brown hamburger, onion and celery, Drain and pour into casserole dish. Add soups and 1 1/2 cups Water, water chestnuts, bamboo shoots, rice and soy sauce. Stir well. Bake 35 minutes at 350. Spread chow mein noodles on top and bake 10 minutes more.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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