6 d. flour 3 lbs. sharp cheese (room temp.) 3/4 lb. margarine (room temp.) 3/4 tsp. red pepper Salt (to taste)
Preheat oven to 350º Work together cheese and margarine until like paste - no lumps. Add flour and red pepper by hand. Pack tightly in a cookie press. Be sure there is no air in cookie press. Squeeze your straws onto a non-stick pan. Sprinkle with salt. Bake for about 15 minutes.
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