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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheese Straws Recipe

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This recipe for Cheese Straws is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 d. flour
3 lbs. sharp cheese (room temp.)
3/4 lb. margarine (room temp.)
3/4 tsp. red pepper
Salt (to taste)
Directions:
Directions:
Preheat oven to 350º
Work together cheese and margarine until like paste - no lumps. Add flour and red pepper by hand. Pack tightly in a cookie press. Be sure there is no air in cookie press. Squeeze your straws onto a non-stick pan. Sprinkle with salt. Bake for about 15 minutes.
Personal Notes:
Personal Notes:
Aunt Martha said to go heavy on the salt.

 

 

 

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