"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 d. flour
3 lbs. sharp cheese (room temp.)
3/4 lb. margarine (room temp.)
3/4 tsp. red pepper
Salt (to taste)

Directions:
Directions:
Preheat oven to 350
Work together cheese and margarine until like paste - no lumps. Add flour and red pepper by hand. Pack tightly in a cookie press. Be sure there is no air in cookie press. Squeeze your straws onto a non-stick pan. Sprinkle with salt. Bake for about 15 minutes.

Personal Notes:
Personal Notes:
Aunt Martha said to go heavy on the salt.

 

 

 

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