"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Delight Recipe

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This recipe for Pineapple Delight, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Hall
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple,
1 egg,
3/4 cup sugar,
2 Tbs flour

Directions:
Directions:
Mix together & bake 30 min @ 350. While the above is baking, cube 5 slices of white bread. Once baking is finished, top cooked pineapple with cubed bread, melt 1 stick margarine and pour over pineapple mixture and bake an additional 30 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
approximately 15 minutes
Personal Notes:
Personal Notes:
This is great with baked ham.

 

 

 

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