"Food is an important part of a balanced diet."--Fran Lebowitz

PIE CRUST Recipe

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This recipe for PIE CRUST, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PEGGY SMITH
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Single Crust:
2 c flour
2/3 c oil
tsp salt
cup hot water



Double Crust:
3 c flour
1 c oil
tsp salt
1/3 to 1/2 c hot water

Directions:
Directions:
Single crust: Stir all ingredients together. Pat into pie pan. Bake at 400 for 15 minutes or until golden brown.
Double Crust:Stir all ingredients together. Pat half of crust into pie pan. Make little pats of dough and place on top of pie filling, placing so they touch each other.

You can use this recipe also for making cobblers and cutting into strips, placing crust on top of the fruit filling.

 

 

 

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