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PIE CRUST Recipe

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This recipe for PIE CRUST is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single Crust:
2 c flour
2/3 c oil
½ tsp salt
¼ cup hot water



Double Crust:
3 c flour
1 c oil
¾ tsp salt
1/3 to 1/2 c hot water
Directions:
Directions:
Single crust: Stir all ingredients together. Pat into pie pan. Bake at 400º for 15 minutes or until golden brown.
Double Crust:Stir all ingredients together. Pat half of crust into pie pan. Make little pats of dough and place on top of pie filling, placing so they touch each other.

You can use this recipe also for making cobblers and cutting into strips, placing crust on top of the fruit filling.

 

 

 

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