1 can (16 oz.) kidney beans, rinsed & drained 1 can (15 3/4 oz.) pork and beans, undrained 1 can (15 oz.) lima beans, rinsed & drained 1 can (14 /2 oz.) cut green beans, drained 1 bottle (12oz.) chili sauce 3/4 c. packed brown sugar 1 small onion, chopped
In a 3 qt. slow cooker, combie all ingredients. Cover and cook on high for 3 - 4 hours or until heated through.
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