"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ranch Beans Recipe

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This recipe for Ranch Beans, by , is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Madera
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz.) kidney beans, rinsed & drained
1 can (15 3/4 oz.) pork and beans, undrained
1 can (15 oz.) lima beans, rinsed & drained
1 can (14 /2 oz.) cut green beans, drained
1 bottle (12oz.) chili sauce
3/4 c. packed brown sugar
1 small onion, chopped

Directions:
Directions:
In a 3 qt. slow cooker, combie all ingredients. Cover and cook on high for 3 - 4 hours or until heated through.

 

 

 

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